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Sample Menu

Seasonal Soup with Warm Bread £5.50

Grilled Local Asparagus, Topped with a Poached Egg, Parmesan and Parma Ham Crisps. £7.00

Baked Tiger Prawns in Garlic Butter served with Crusty Bread. £7.50

Pan Fried Chicken Livers, With Garlic Butter and Served on Bloomer. £6.50

Chorizo & Chilli Mushrooms, Topped With Parmesan. £6.00

Deep Fried Potato Skins or Nachos topped with Cheese, Bacon, Jalapenos, Tomato Salsa, Guacamole and Sour Cream. £6.25


Sausage and Mash with Red Onion Gravy. £12.00

Homemade Proper Pie with Hand Cut Chips, Vegetables and Jus. £13.00

Pan Fried Duck Breast Dauphinoise Potatoes with Blackcurrant Jus. £14.50

Spicy Butternut Squash Curry with Mushrooms and Chick Peas on a bed of Safforn Rice served with Poppadoms & Mango Chutney. £11.00

10oz Gammon Steak, Two Free Range Eggs with Hand Cut Chips. £13.00

Brie Stuffed Mushrooms on Gratin Dauphinoise with Roasted Vine Tomatoes. £11.00

Beef Lasagne with Salad and Garlic Bread. £11.95

Crispy Pork Belly Served on Black Pudding Mash with Vegetables and a Port and

Red Wine Jus. £13.95

Hooky Beer Battered Fish & Chips served with Handcut chips and creamy peas £12.00


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